Penne al Trito
Exclusive invention of our chef, this dish boasts thirty years of success! It is prepared with fresh tomatoes and a very special and secret minced of fresh herbs. Many people have tried to ask our chef the recipe without success!
Fried seafood
It is the classic course of seafood, rigorously selected and composed to perfection… and that makes all the difference.
Spicy squids
Extra virgin olive oil, red pepper, fresh tomatoes, herbs and of course local squid, for a flavoursome, unique and tasty course.
Facilities
The Dunes of Lacona
Lacona is the last beach of the Tuscan Archipelago and one of the few in Italy where you can see an extensive dune system..
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